Brownies

1          Cup Liquid Egg Substitute

4          Ounces Unsweetened Chocolate, Chopped

1/2       Cup Butter Substitute

1 1/2    Cups Sugar

2          Teaspoons Vanilla Extract

3/4       Cup Flour

1          Cup Chopped English Walnuts

Pinch  Salt

Preheat The Oven To 350 Degrees F. Line An 8" Baking Pan With Parchment Paper. Melt The Chocolate And Butter In A Heavy Bottomed Pan Over Low Heat And Let Cool. Add Sugar To Beaten Egg Substitute And Flavor With Vanilla. Sift Flour And Salt And Fold In With A Metal Spoon. Add The Chocolate Mixture And The Nuts. Place In The Baking Pan And Bake For 30 Minutes Or Until A Toothpick Comes Out Clean. Cool In The Pan And Serve Either Chilled Or At Room Temperature.

Notes: Good Source Of Vitamin A.

Refrigerate For At Least 2 Hours For Easier Cutting. Serves 16

Prep Time: 0:05

Baking Time: 0:30

Total Calories 202

Protein 4g

Carbohydrate 27g

Fat 9g

Cholesterol 2mg

Dietary Fiber 2g

%Calories From Fat 40%

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