Bacteria Control Tips 

Although most microorganisms are harmless in the outside world, one must be aware that some pathogenic species  often mix with non-pathogenic species and special precautions must be taken to destroy them in order to limit the spread of infection impede. Of the conditions that affect the growth of bacteria, it has been found that bacteria are sensitive to desiccation, sunlight, temperature extremes  and other physical and chemical conditions. 

This information is useful against bacteria. Which is useful for controlling  bacteria and their effects. .Here are some bacteria control tips :

Cleaning : The removal of contaminants such as B. Dirt.

Disinfection: The destruction of all pathogenic organisms, usually not  including bacterial spores.

Disinfectant: The substance that kills  bacteria (pathogenic organisms).

Antisepsis: The prevention of infection, usually by inhibiting the growth of bacteria. 

Antiseptic: The agent capable of inducing antisepsis. Bactericidal agents- that can kill bacteria.

Bacteriostatic Agents: The substance that prevents bacteria from multiplying and staying alive. 

There are some physical methods of bacterial control. 

Sunlight- Most bacteria can be killed in a few hours when exposed to bright sunlight due to their ultraviolet rays. Blankets, pillows and mattresses can be disinfected with this method, especially in this country where sunlight is available for a long time. 

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Cooking- kills most pathogens within 35 minutes of cooking. But the spore-forming organisms may not die for many hours. Powerful technology to prevent the proliferation of bacteria. So you can wash your clothes and necessary things.

Dried moisture- is very important for bacterial growth. Drying has a harmful effect. But this method is not reliable for disinfection and sterilization. 

Radiation- There are two types of radiation that can be used for radiation: ionizing and non-ionizing. Derived and ultraviolet rays are of the non-ionizing type and gamma rays and high energy electrons are of the ionizing type. Infrared and gamma rays and high-energy electrons are useful for effective mass sterilization, which help fight bacteria. 

Chemical control methods- A chemical disinfectant works by coagulating  bacterial protein, or  changing the composition of the protein so that it is no longer  in the same form. It is important to remember that the items to be disinfected must be completely covered with the disinfectant.

Washing- is usually done with soap and water.This process itself kills many organisms, and the soap also works chemically to control bacteria. 

Strong solutions generally work faster than weak ones, but if you have a lot of time available, a weak solution might be better because it's less expensive. Remember that a chemical that can be a disinfectant in a certain concentration can only act  as an antiseptic in a weaker solution and can even stimulate the growth of organisms in a very weak solution. 

Lysol is also a derivative of phenol that is mixed with soap. It has a stronger bactericidal effect and is less toxic than phenol. It is also good at destroying bacteria. 

I hope to stay healthy by following the  bacteria control tips above. definitely useful for you.